OZ Business Link specialises in the supply of premium quality lamb for markets throughout North America, Asia, Middle East, Russia, Africa and other parts of the world. By working closely with producers we maintain the reliability and integrity of our supply chain in order to meet the high expectations of our customers. Our extensive supply base means we can source product for the most discerning importers and cater for specific regional tastes. We specialise in both grass-fed and grain-fed lamb, and source produce for the rapidly growing organic market.
This premium range-fed Lamb is sourced from the lush pastures of south-eastern New South Wales, regarded as the finest natural lamb-producing region in the world. Raised on a diet of natural clover and rye pastures, with supplementary feeding if required, carcase weights of 22 to 26 kg are targeted to ensure consistency in quality and cuts. Sanger Lamb is outstanding in quality, with exceptional tenderness and flavour.
We are continuously working with our clients to develop new and innovative products that allow the consumers of our products to experience a unique dining experience. As with all OZ Business Link meats, our lamb is processed according to strict hygiene standards which comply with local import requirements. Customers have the option of ordering shipments consisting of whole carcases in various weight ranges, to fully processed primal cuts. Our six-cut carcases are popular as they allow an extra 40 per cent storage space in sea freight containers, which reduces shipment and cold storage costs. OZ Business Link caters for all markets from vacuum-packed and chilled premium lamb for supermarkets and specific cuts for cruise ships, to individually frozen product for manufacturers and wholesalers. Our top-of-the range products also include OZ Business Link Brand Lamb, which has been specially produced in carefully selected regions to cater to the needs of various markets.
Feel free to contact our team to answer your queries, and quotes.